Cost Control Specialist

Description:

✔️ 3+ years of experience in cost control
✔️ Strong F&B or hospitality background
✔️ Hands-on with inventory systems, cost reporting & variance analysis
✔️ Proficient in Excel and accounting/inventory software
✔️ Detail-oriented, analytical, and proactive
📌 Key Responsibilities:
• Monitor and manage daily F&B cost
• Analyze variances and provide actionable insights
• Collaborate with purchasing, finance, and operations
• Conduct audits and stock checks
• Ensure cost efficiency and accuracy