Head Cook

Description:

Key Responsibilities:

Manage entire kitchen operations from A–Z for large-scale catering

Supervise and train kitchen staff to maintain food quality and hygiene

Handle menu planning and costing efficiently

Maintain accurate records of inventory and daily production

Coordinate with purchasing and operations teams for smooth workflow

Key Responsibilities:

Manage entire kitchen operations from A–Z for large-scale catering

Supervise and train kitchen staff to maintain food quality and hygiene

Handle menu planning and costing efficiently

Maintain accurate records of inventory and daily production

Coordinate with purchasing and operations teams for smooth workflow

Utilize Microsoft Excel and basic computer applications for reports and costing sheets

Requirements:
✅ Locally available in Qatar
✅ Can join immediately
✅ Strong background in industrial or large-scale catering
✅ Excel skills