Pastry Chef

Description:

Key Responsibilities:
• Design and create high-quality desserts, pastries, and baked goods.
• Ensure all baked goods are prepared and presented according to standards.
• Manage the pastry section of the kitchen, ensuring efficiency and timeliness.
• Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
• Manage inventory and order supplies to maintain stock levels.
• Monitor costs and work within budget parameters.

Requirements:
• Proven experience as a Pastry Chef or in a similar role.
• Certification in Pastry Arts, Culinary Arts, or related field is preferred.
• Creativity and innovation in dessert and pastry presentation.
• Knowledge of food safety and hygiene regulations.