Production Manager

Description:

About the job

Main Accountabilities:

·       Develop the Operation’s strategy in alignment with TLB’s overall strategy.

·       Suggest and communicate information concerning new Operations improvements actions, implementation and updating of the Operations management system throughout the department.

• Maximize the production capacity of the bakeries by overseeing the performance in terms of quality of products/customer service and cleanliness through the bakery operations review, and devises action plan.
• Maintain an accurate and up-to-date plan of bakery staffing needs for maximizing production.
• Review menu engineering reports with the cost controller and take actions where needed.
• Responsible for the implementation and execution of new products and menu items rollout.
• Coordinate the training of kitchen staff and branch managers on new products.
• Products sourcing and approved brand list implementation.
• Make sure that the recipes are well implemented and organized and well communicated

Knowledge, Technical Skills and Experience

·                 Bachelor's degree in hospitality management or equivalent

·                 Advanced knowledge of the Bakery Business (operational systems knowledge)

·                 5-6 years of relevant experience

·                 Fluency in English and Arabic; French is a plus

·                 Advanced computer skills (MS office)

·                 Ability to understand and apply principals of all Food & Beverage metrics.