Restaurant Manager

Description:

We are looking for a dynamic and experienced Restaurant Manager to lead our team and deliver exceptional hospitality. This is a opportunity for a proven leader who is passionate about food, service, and creating memorable customer experiences.

Key Responsibilities:
·  Oversee daily restaurant operations and ensure seamless service.
·  Lead, train, and motivate a diverse team of staff.
·  Manage inventory, control costs, and drive profitability.
·  Maintain high standards of quality, service, and cleanliness.
·  Ensure outstanding customer satisfaction and handle feedback
professionally.

Qualifications & Requirements:
·  Minimum of 5 years of experience in restaurant management.
·  Must be locally available in Qatar with a valid QID.
·  Strong leadership abilities and excellent interpersonal skills.
·  Proven track record in managing staff and operations.
·  Fluency in Arabic is a significant advantage for this role, given our clientele.
·  Ability to thrive in a fast-paced environment.