Description:
Key Responsibilities:
Lead kitchen operations for Arabic cuisine with modern presentation
Develop innovative fusion and contemporary Arabic menus
Conduct R&D on recipes, plating, and culinary trends
Train and guide kitchen staff
Maintain food hygiene, safety, and cost controls
| Organization | Amwaj Group |
| Industry | Hotels / Restaurant Jobs |
| Occupational Category | Arabic Executive Chef |
| Job Location | Doha,Qatar |
| Shift Type | Morning |
| Job Type | Full Time |
| Gender | No Preference |
| Career Level | Intermediate |
| Salary | 10000 - 0 | QAR |
| Experience | 2 Years |
| Posted at | 2026-05-06 3:01 pm |
| Expires on | 2026-08-04 |