Welcoming Guests: Greet customers warmly, guide them to their tables, and present menus.
Taking Orders: Answer menu questions, explain daily specials, note dietary needs or allergies, and input orders accurately into a POS system or notepad.
Serving Orders: Transport food and beverages safely and promptly from the kitchen and bar to the correct tables.
Guest Care: Check in with diners throughout the meal to ensure satisfaction and handle any requests or complaints.
Billing and Payments: Deliver checks, process cash or card payments, and return correct change.