Head Chef

Description:

Alhazm offers the world’s most exclusive fine dining experience in multiple cuisines. We are much more than just a fine-dining destination. we embodied a new evolution of luxurious fine dining.

As a Head Chef, You will be providing operational leadership with creativity to deliver a high-quality standard for each and every dish prepared by the kitchen. You must have a genuine passion for food and good knowledge of international Cuisine. Ultimately you will involve in establishing our reputation as an evolution of culinary art in Doha.

Key Responsibilities

• Supervise the preparation and cooking of various food items, their preparation, and garnishment; Whilst using the best seasonal produce, maintain food quality and presentation standards, and control food safety
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Follows proper plate presentation and garnish set-up for all dishes.
• Thrive on being a role model to your team who turn to you for support and development, inspiring them to strive for the best in everything they do
• Ensure quality, kitchen maintenance, food safety procedures, and inventory functions are kept to the highest standards

Desired Skills

• 7 years of work experience as a Head Chef at a high-end fine dining restaurant
• Pre-opening experience would be added advantage
• Experience in various international cuisine
• Formal education from a culinary school
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements, and procedures.
• Ability to be flexible and adaptable while working in a fast-paced environment