House Chef

Description:

Job Responsibilities:
Prepare fresh and high-quality meals based on household preferences
Plan daily/weekly menus with variety and balance
Manage kitchen ingredients, shopping, and stock when required
Maintain a clean, organized, and hygienic kitchen
Ensure proper food storage and minimize waste
Follow strict food safety and hygiene standards

✅ Requirements:
Proven experience as a House Chef / Private Chef
Strong knowledge of home-style cooking and multiple cuisines
Ability to work independently and manage kitchen operations
Good organization, time management, and communication skills
Professional, reliable, and trustworthy personality