Restaurant General Manager

Description:

Key Responsibilities
• Supervise daily operations and maintain top service standards
• Inspire, coach, and lead the team to deliver outstanding guest experiences
• Monitor budgets, costs, and inventory
• Drive marketing efforts to enhance brand visibility
• Ensure compliance with health, safety, and quality regulations

🔹 Requirements

• Proven track record as a Restaurant GM in fine dining
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Genuine passion for Spanish cuisine and culture