Restaurant General Manager

Description:

Candidate Requirements:

Back of House (BOH):
Good English and communication skills.
Pastry and Bakery candidates must have at least 1 year of experience with good knowledge of pastry, bakery and hygiene.
Indian Cuisine candidates must specialize in Indian curries, tandoor items, biryanis and overall Indian cuisine.

Front of House (FOH):
Full-length photograph, height and weight details are mandatory.
Restaurant General Manager candidates must have strong financial literacy, including reporting, costing and inventory management.
Strong computer skills and excellent English communication skills.

Benefits:
Tickets provided.
Accommodation provided.
Transportation provided.