Description:
SOUS CHEF
Experienced Sous Chef with at least 8 years of hands-on experience in leading kitchen operations.
Highly skilled in overseeing kitchen staff, ensuring efficient food preparation, and maintaining high standards of culinary excellence.
Proven ability to manage kitchen workflows, maintain inventory, and implement innovative cooking techniques while adhering to safety and cleanliness standards.
| Organization | Rayyan RESTAURANT MANAGEMENT |
| Industry | Hotels / Restaurant Jobs |
| Occupational Category | SOUS CHEF |
| Job Location | Doha,Qatar |
| Shift Type | Morning |
| Job Type | Full Time |
| Gender | No Preference |
| Career Level | Experienced Professional |
| Experience | 8 Years |
| Posted at | 2025-06-03 3:31 pm |
| Expires on | 2026-01-05 |