Visionary Executive Chef / Chief Culinary Officer

Description:

We are searching for a visionary culinary leader to join our core team as an Executive Chef / Chief Culinary Officer. This is a strategic, brand-building role for a creative mind who can invent food that is healthy, delicious, scalable, and commercially successful.

Responsibilities:
· Lead the entire culinary vision and strategy.
· Innovate menus that balance health, flavor, and commercial viability.
· Design and optimize kitchen processes for scalability and efficiency.
· Build and uphold the brand's culinary identity and quality standards.
· Lead, mentor, and inspire the culinary team.

Requirements:
· A proven culinary leader with a track record of innovation and brand building.
· A strategic thinker who understands the business of food—from concept to scalable execution.
· Passionate about creating healthy, delicious food that meets commercial goals.
· An expert in kitchen systems, cost management, and operational excellence.
· A visionary leader who can inspire a team and drive culinary excellence.

How to Apply: Please send your detailed CV and portfolio