Procurement Officer

Description:

Key Responsibilities:
- Manage procurement of food, beverages, packaging, and café supplies.
- Monitor and control inventory levels across all branches.
- Prepare and submit timely inventory, stock movement, and procurement reports.
- Maintain accurate purchase records and supplier relationships.
- Ensure timely stock replenishment and avoid shortages or overstocking.
- Conduct regular stock checks and monitor wastage and expiry dates.
- Coordinate with branch managers to plan purchasing requirements.
- Source suppliers, negotiate prices, and ensure cost-effective purchasing.
- Maintain purchase records, stock reports, and supplier relationships.

Requirements:
- 2–3 years of experience in procurement and inventory management in the F&B industry.
- Good knowledge of the Qatar supplier market.
- Strong negotiation and organizational skills.
- Knowledge of MS Excel and inventory management systems.