Quality Assurance Officer

Description:

Responsibilities:
· Ensure full compliance with food safety regulations, hygiene standards, and company policies
· Conduct regular quality inspections, audits, and documentation
· Monitor production processes to ensure consistent product quality
· Implement and maintain HACCP, ISO, and food safety systems
· Coordinate with production teams to resolve quality issues and improve processes
· Prepare quality reports and support regulatory inspections

Requirements:
· Bachelor's degree in Food Science, Microbiology, Quality Management or related field
· Minimum 3–5 years’ experience in QA within meat or food production industry
· Strong knowledge of HACCP, GMP, ISO 22000, food safety regulations
· Excellent communication and reporting skills
· Experience in food industry will be a strong advantage