Quality Manager

Description:

Role Profile:
·       Auditing and managing the implementation of all activities related to the requirements and standards of HACCP, NFSA, BRC, and the company's QC standards.
·       Ensuring the incoming raw material inspection matches the quality standards and customer specifications
·       Responsible for monitoring the quality of the company's products to ensure they comply with quality standards and required specs.
·       Analyzing production samples to evaluate the reports from QC and production and ensure that they match the required specifications
·       Handling customer claims and performing root cause analysis, corrective actions, and continuous improvement
·       Monitoring the performance of production and quality control systems to ensure effectiveness and efficiency
·       Following up on the company's quality documentation system and updating it when required
·       Evaluating the quality of packaging materials and ensuring they are compliant
·       Identifying and setting appropriate quality standards and parameters for products
·       Performs other duties as assigned.
Qualifications:
·       Bachelor’s Degree in Agricultural Engineering, Chemistry, or equivalent relevant to the industry
·       A minimum of 10 years’ experience in the Frozen Fruits and Vegetables or Food industry
·       Strong attention to detail, observation, organizational & leadership skills
·       Analytical and problem-solving skills are essential
·       Good grasp of MS Office, Excel & PowerPoint
·       Good command of written and spoken English