Key Responsibilities:
Ensure accurate financial reporting, reconciliations, and audits
Analyze financial trends, costs, and revenues to support decisionmaking
Manage internal…
Requirements:
• 5+ years catering/hospitality experience
• Good organizational and time management abilities.
• Strong leadership & food service skills…
Required Experience:
- Lead QA/QC operations offshore, ensuring implementation of project-specific quality plans and procedures.
- Monitor and inspect fabrication,…
